Guests choose from tropical fruits, fresh herbs, purées and juices to create a mojito that matches their taste. Guided by Craft Cartel’s bartenders, each person can explore flavor combinations and build a personalized cocktail. It’s fresh, interactive and designed to turn the bar into an experience everyone can enjoy.
Trusted by 3,000+ events in Florida since 2016
They built a full bar in my living room, poured for forty people, and left the place cleaner than they found it. My neighbors are still asking who did the drinks.
Booked them for a boat day with a two-hour notice change and they didn’t blink. The passionfruit paloma is now a family tradition.
Two signature drinks, 180 guests, and no line at the bar all night. The venue asked for their batching sheet.
As a planner I care about documentation more than flair. They sent specs, insurance and a timeline before I asked twice. The flair was a bonus.
They designed a cocktail in our brand colors that didn’t taste like a marketing meeting. It ended up in every guest’s story.
Three hundred people, one hour of service, zero escalations to me. That’s the whole review.
They rebuilt our cocktail list around what our kitchen already buys. Pour cost went down, ticket average went up, staff stopped improvising.
Same drink, same spec, three outlets. That consistency is what we were paying for.